Botanical Club Drinks Menu
Beer
| Drink Name | Country of Origin | Price (INR) |
|---|---|---|
| Guinness 500ml | Ireland | 500 |
| Stout icon; roasted malt, coffee, and creamy nitro head—rich and refreshing. | ||
| Budweiser - 500ml | USA | 450 |
| Crisp lager; rice adjunct lightness with mild hop bitterness—classic American brew. | ||
| BrewGooder Session IPA - 300ml | Scotland | 400 |
| Premium craft beer; tropical hops, citrus, and low ABV—purpose-driven refreshment. Best served chilled with a slice of orange. | ||
| BrewGooder Tropical Pale - 300ml | Scotland | 400 |
| Premium craft beer; mango, pineapple, and juicy hops—vibrant and social. Great with ice and a lime wedge. | ||
| Kronenbourg 300ml | France | 400 |
| Alsace lager; floral hops, malt sweetness, and crisp finish—elegant European pour. | ||
Whisky
| Drink Name | Country of Origin | Price (INR) |
|---|---|---|
| Lagavullin - 30ml | Scotland | 600 |
| Peaty and smoky with iodine, sweet malt, and a long, earthy finish—bold Islay character. | ||
| Talisker 30ml | Scotland | 450 |
| Peppery spice, maritime smoke, and brine with hints of sweet fruit; rugged Skye dram. | ||
| Cardhu 30ml | Scotland | 400 |
| Smooth Speyside style with apple, pear, and gentle honey notes—elegant and approachable. | ||
| Johnnie Walker Black Label - 30ml | Scotland | 400 |
| Balanced blend of smoke, vanilla, and dried fruit; 12-year complexity in every sip. | ||
| Old Pulteney 2005 Reserve 30ml | Scotland | 400 |
| Coastal salinity with vanilla, toffee, and a fresh sea breeze—Wick’s maritime gem. | ||
| Bowmore 30ml | Scotland | 350 |
| Smoky Islay with sherry sweetness, chocolate, and gentle peat; balanced and fruity. | ||
| Chivas Regal 30ml | Scotland | 350 |
| Fruity and floral Speyside blend with ripe pear, honey, and a smooth, velvety texture. | ||
| Jack Daniel’s 30ml | USA (Tennessee) | 350 |
| Charcoal-mellowed corn whiskey; caramel, banana bread, and smoky oak with a sweet finish. | ||
| Jameson - 30ml | Ireland | 350 |
| Triple-distilled smoothness; green apple, spice, and nutty warmth—versatile Irish classic. | ||
| Glenfiddich Single Cask - 30ml | Scotland | 350 |
| Elegant Speyside single malt; ripe pear, vanilla oak, baked apple, cinnamon, and subtle spice—cask strength richness. | ||
| Famous Grouse Smokey Black 30ml | Scotland | 300 |
| Peat-driven smoke with dark chocolate, espresso, and a lingering bonfire edge. | ||
| Ballantine’s 30ml | Scotland | 250 |
| Light and approachable blend; honey, apple, and mild oak—great-value daily sipper. | ||
| Bell’s Whisky 30ml | Scotland | 250 |
| Nutty and fruity with heather honey and a touch of smoke; classic blended reliability. | ||
| Famous Grouse 30ml | Scotland | 250 |
| Smooth blend of malt and grain; citrus, oatmeal, and gentle spice—everyday favourite. | ||
*All prices include the cost of mixers (e.g., Coke, tonic).
Gin
| Drink Name | Country of Origin | Price (INR) |
|---|---|---|
| Tanqueray 47% - 30ml | England | 400 |
| Juniper-forward classic; citrus peel, coriander, and angelica—bold and botanical. | ||
| Mermaid Gin - 30ml | England | 400 |
| Coastal Isle of Wight gem; rock samphire, lime, elderflower, and liquorice—citrus zing, peppery spice, earthy sweetness, and sea air freshness with a long, layered finish. | ||
| Gordon’s London Dry 47.5% 30ml | England | 350 |
| Intense juniper with citrus and spice; dry, crisp, and timeless London profile. | ||
| Bombay Sapphire Bramble - Blackberry Raspberry | England | 300 |
| Infused with blackberry and raspberry; juicy berry sweetness balanced with juniper spice. | ||
| Gordon’s London Dry Regular 30ml | England | 300 |
| Classic dry gin; piney juniper, lemon zest, and subtle cassia—versatile staple. | ||
| Whitley Neill Gin - Blood Orange | England | 300 |
| Blood orange zest with baobab fruit; zingy citrus, spice, and an exotic, tangy twist. | ||
| Whitley Neill - Rhubarb - 30ml | England | 300 |
| Tart rhubarb with juniper and citrus; sharp, fruity acidity and a pink, summery vibe. | ||
*All prices include the cost of mixers (e.g., Coke, tonic).
Vodka
| Drink Name | Country of Origin | Price (INR) |
|---|---|---|
| Zubrowka Bison - 30ml | Poland | 300 |
| Bison grass-infused; herbal, almond, and vanilla with a subtle spicy kick—unique meadow freshness. | ||
| Absolut Raspberry | Sweden | 250 |
| Vibrant raspberry burst with a clean vodka base; sweet-tart berries and a crisp, fruity finish. | ||
| Absolut Vodka 30ml | Sweden | 250 |
| Pure and neutral; subtle grain sweetness with a smooth, clean palate—perfect mixer. | ||
*All prices include the cost of mixers (e.g., Coke, tonic).
Rum
| Drink Name | Country of Origin | Price (INR) |
|---|---|---|
| Mount Gay Dark Rum - 30ml | Barbados | 300 |
| Rich molasses depth; caramel, vanilla, and spice with a warm, full-bodied finish. | ||
| Bacardi White Rum 30ml | Cuba | 250 |
| Light and clean; subtle vanilla and citrus with a crisp, mixable neutrality. | ||
| Captain Morgan Black Spiced Rum 30ml | Jamaica | 250 |
| Spiced with vanilla, clove, and cassia; sweet caramel heat and pirate-worthy boldness. | ||
*All prices include the cost of mixers (e.g., Coke, tonic).
Wine
White Wine
| Drink Name | Country of Origin | Price (INR) |
|---|---|---|
| Oyster Bay Sauvignon Blanc - Bottle | New Zealand | 1500 |
| Tropical Marlborough; passionfruit, lime, and herbaceous crispness—vibrant and aromatic. | ||
| Casillero del Diablo Sauvignon Blanc - Bottle | Chile | 1300 |
| Central Valley freshness; green apple, pear, and mineral acidity—easy and zesty. | ||
| Yellow Tail - Bottle | Australia | 1300 |
| Riverina ripe fruit; melon, citrus, and soft peach—approachable crowd-pleaser. | ||
| Oyster Bay Sauvignon Blanc - 175ml | New Zealand | 400 |
| As above; bright and refreshing single glass pour. | ||
| Casillero del Diablo Sauvignon Blanc - 175ml | Chile | 350 |
| As above; crisp Chilean value sip. | ||
| Yellow Tail - 175ml | Australia | 300 |
| As above; fruity and fun by the glass. | ||
Red Wine
| Drink Name | Country of Origin | Price (INR) |
|---|---|---|
| Casillero del Diablo Merlot - Bottle | Chile | 1300 |
| Plush Central Valley; blackberry, plum, and soft vanilla—velvety and approachable. | ||
| Cool Coast Pinot Noir - Bottle | Australia/New Zealand | 1300 |
| Cool-climate red; cherry, earth, and spice with light, elegant tannins. | ||
| Campo Viejo Rioja - Bottle | Spain | 1200 |
| Tempranillo richness; red fruit, oak, and balsamic hints—classic Rioja balance. | ||
| Campo Viejo Rioja - 175ml | Spain | 350 |
| As above; generous glass of Spanish soul. | ||
Cocktails
| Drink Name | Country of Origin | Price (INR) |
|---|---|---|
| Espresso Martini | UK | 620 |
| Coffee liqueur, vodka, and espresso; velvety, caffeinated buzz with chocolatey depth. | ||
| Cosmopolitan | USA | 600 |
| Cranberry, vodka, lime, and triple sec; tart, citrusy pink perfection—Sex and the City icon. | ||
| Daiquiri | Cuba | 600 |
| Rum, lime, and sugar; refreshing, zesty balance of sweet-tart with a shaken chill. | ||
| Margarita | Mexico | 600 |
| Tequila, lime, and orange liqueur; salty rim, bright citrus, and agave warmth. | ||
| Old Fashioned | USA | 600 |
| Whisky, sugar, bitters; caramel, orange peel, and oaky depth—timeless sipper. | ||
| Gimlet | England | 525 |
| Gin, lime cordial; sharp lime acidity with juniper bite—simple and sophisticated. | ||
| Martini | USA/UK | 525 |
| Gin/vermouth; dry and crisp with olive or lemon twist—elegant and customisable. | ||
| Mojito | Cuba | 525 |
| Rum, mint, lime, soda; fresh herbal fizz with cool mint and citrus sparkle. | ||
| Picante | Mexico | 525 |
| Tequila, lime, agave, cilantro, cucumber; spicy green freshness with herbal heat. | ||
| Screwdriver | USA | 525 |
| Vodka and orange juice; simple, bright citrus burst—easy brunch refresher. | ||
| Whisky Sour | USA | 525 |
| Whisky, lemon, sugar, egg white; frothy, tangy-sweet with bourbon warmth. | ||
Other Spirits
| Drink Name | Country of Origin | Price (INR) |
|---|---|---|
| Courvoisier Artisan Edition 30ml | France | 450 |
| Cognac elegance; floral, fruity, and oaky with rancio complexity—artisan finesse. | ||
| Courvoisier Le Voyage de Napoleon 30ml | France | 450 |
| Napoleonic cognac; rich fig, prune, and spice with a velvety, historical depth. | ||
| Cachaça Velho Barreiro 30ml | Brazil | 300 |
| Sugarcane spirit; grassy, funky freshness with tropical fruit—caipirinha base. | ||
| Jägermeister 30ml | Germany | 300 |
| Herbal digestif; liquorice, anise, and 56 botanicals—cool, medicinal chill. | ||
| Sauza Tequila - 30ml | Mexico | 300 |
| Blanco agave; vegetal green notes, pepper, and citrus—pure and punchy. | ||
Liqueurs
| Drink Name | Country of Origin | Price (INR) |
|---|---|---|
| Drambuie 30ml | Scotland | 300 |
| Whisky liqueur; honey, heather, and spice—sweet, golden warmth for Rusty Nails. | ||
| Aperol 30ml | Italy | 250 |
| Bitter orange aperitivo; herbal sweetness and gentle bitterness—spritz essential. | ||
| Fireball 30ml | Canada | 250 |
| Cinnamon whisky liqueur; fiery red heat with sweet cinnamon candy burn. | ||
| Archer’s Peach Schnapps 30ml | England | 250 |
| Juicy ripe peach with a schnappy, fruity sweetness. | ||
| Baileys 30ml | Ireland | 250 |
| Creamy Irish; chocolate, vanilla, and whisky—indulgent dessert in a glass. | ||
| Cointreau 30ml | France | 250 |
| Orange curaçao; bright, candied orange peel with clean, zesty intensity. | ||
| Kahlúa Coffee Liqueur - 30ml | Mexico | 250 |
| Rum and coffee; sweet mocha, vanilla, and dark roast—espresso martini star. | ||
| Vermouth 30ml | Italy/France | 250 |
| Fortified wine; herbal, citrus, and vanilla—dry or sweet for martinis. | ||
| Giffard Blue Curaçao 30ml | France | 200 |
| Blue tropical orange; vibrant citrus with a candy-like, island vibe. | ||
| Giffard Cherry Liqueur 30ml | France | 200 |
| Rich Morello cherry syrup with almond undertones—sour and sweet. | ||
Port
| Drink Name | Country of Origin | Price (INR) |
|---|---|---|
| Cockburn’s Fine Ruby Port 75ml | Portugal | 350 |
| Vibrant Douro red; berry fruits, chocolate, and youthful sweetness—festive sipper. | ||
| Cockburn’s Special Reserve Port 75ml | Portugal | 350 |
| Reserve blend; dark plum, nutty spice, and firm structure—elegant after-dinner pour. | ||

